Although it wouldn’t be considered revolutionary anywhere else in the world, the legalisation of hemp seed as a food here in Australia could be a major game changer.
Food Standards Australia and New Zealand (FSANZ) has recently announced that it will permit the sale of low-THC hemp seed products, such as flours and oils, for human consumption.
The regulatory body has already prepared and assessed a proposal to develop new regulation that will allow the sale of products derived from low delta 9-tetrahydrocannabinol varieties of Cannabis Sativa.
It is expected that a decision will go before the Australia and New Zealand Ministerial Forum on Food Regulation on April 28 this year, which is also when the Council of Australian Governments (COAG) meeting will be held.
Read more here.
This story first appeared in C&I Week.
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