By Danielle Bowling
A restaurant in regional NSW will back-pay more than $22,000 to 24 workers – including teenagers paid as little as $7 per hour – following an audit by the Fair Work Ombudsman.
Fair Work Ombudsman inspectors discovered the underpayments at Soul Food in Narromine, during an auditing campaign in the mid-western and northern regions of NSW last year.
Inspectors found casual staff were paid between $7 and $20 an hour on weekdays and between $7 and $23 an hour on Saturdays, depending on their age.
However, under the Restaurant Industry Award 2010 at the time, the workers should have received ordinary hourly rates of between $11.06 and $22.76 on weekdays, and between $13.76 and $27.32 on Saturdays.
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This story first appeared in Hospitality Magazine.
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